Chiftele - 101easyrecipes

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Saturday, January 26, 2019

Chiftele

Ingredients

For the meatballs
  • 1 lb ground beef
  • 1 lb ground lamb
  • 1 large onion
  • 2 cloves garlic
  • ½ bunch dill
  • ½ bunch parsley
  • 2 eggs , lightly beaten
  • 1 small potato
  • 1 carrot
  • 1 stalk celery
  • 1 slice bread , soaked in water
  • Salt
  • Pepper
  • Nutmeg
  • 3 tablespoons water (cold)
  • Flour (for dusting)
  • Vegetable oil (for frying)

For the sauce

  • 2 scallions , grated
  • 2 cloves garlic
  • 4 tomatoes
  • 2 tablespoons tomato paste
  • ½ teaspoon sugar
  • ½ bunch parsley , finely chopped
  • ½ green bell pepper , cut into strips
  • 1 red bell pepper , cut into strips
  • 1 green hot pepper , sliced
  • ½ cup water
  • A few pearl onions (optional)
  • A few cherry tomatoes (optional)

Instructions

Meatballs

  • within the kitchen appliance, chop meat, onion, garlic, dill, parsley, potatoes, celery and carrot.
  • Sprinkle with nutmeg.
  • Stir in bread, cold water and eggs by hand.
  • Add salt and pepper.
  • completely combine the preparation and set it aside for half-hour by operating it many times by hand.
  • Grease your hands and kind swish spherical balls, regarding the scale of an oversized walnut (about one oz) and appear flour.
  • Fry the meatballs during a giant cooking pan over medium heat one minute on either side. they ought to be 0.5 submerged in oil.
  • Drain and put aside.

Sauce

  • Peel, core and cut the tomatoes into little cubes.
  • Sauté onions over medium heat.
  • Add all the opposite ingredients except the pearl onions and cherry tomatoes.
  • Mix well.
  • once it's boiling once more, dip the meatballs within the sauce and cook for forty five minutes (15 minutes over medium heat and half-hour over low heat to simmer).
  • quarter-hour before finish of preparation, add the pearl onions and cherry tomatoes within the sauce.
 


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