Easy Almond Puff Pastry


Easy Almond Puff Pastry
  • 1 Egg
  • 1 tbsp Water
  • 7 ounces Almond Paste (see recipe for homemade almond paste below)
  • 1 sheet Puff Pastry
  • 1/4 cup Sliced Almonds
Homemade Almond Paste
  • 1 1/2 cups Raw Almonds
  • 1 1/2 cups Powdered Sugar
  • 1 Egg White
  • 1 1/2 tsp Almond Extract
  • 1/4 tsp Sea Salt
  • 1/4 cup Coconut Sugar or Regular Sugar
  • 2 tsp Pure Vanilla Extract
  • 1/2 cup Powdered Sugar extra


home-cured Almond Paste

  • Add almonds to methodor|kitchen appliance} and process till fully fine.
  • Add in one and 1/2 cups granulated sugar, egg white, flavourer and ocean salt mix for a second or 2.
  • Add within the coconut sugar (or regular sugar) and seasoning and method till the mixture turns into a paste and starts to mix and roll up the processor. you'll add 1/4 cup of granulated sugar further at a time if the paste is liquid. Add the granulated sugar and pulse within the kitchen appliance till it gathers along.

simple Almond Puff Pastry

  • heat kitchen appliance to four hundred degrees F. Prepare a baking sheet with parchment paper or a silpat.
  • Unfold the puff pastry and roll out thus it'll a baking sheet. Transfer the puff pastry to the parchment paper on the baking sheet.
  • Cut triangles from the left aspect of the pastry as shown.
  • Cut one in. slits within the high and bottom of the puff pastry as shown. These items can produce the braid.
  • Break the almond paste up together with your fingers and unfold it throughout the middle of the puff pastry as shown.
  • Start at the proper aspect and fold it towards the middle. Then braid the items by merely birth them over the middle and pressing the ends of the dough in.
  • Fold the left finish in and displace into the right down to seal up the ends. Prepare egg wash by scrambling one egg with a tablespoon or 2 of water. Paint the egg wash onto the highest of the puff dough.
  • Sprinkle sliced almonds onto high and sides of dough. Bake during a four hundred degree for regarding ten minutes so lower the temperature to 375 for one more 20-30 minutes. Wait till the puff pastry turns a light-weight golden brown. Check it usually once it reaches this stage and appearance for the within elements to arrange. take away from kitchen appliance. Sprinkle with granulated sugar and travel serving sizes. get pleasure from warm!!!

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