Easy Keto Broccoli Cheese Slow Cooker Soup!


  • 2 cups water
  • 2 cups of chicken broth (heated in the microwave)
  • 5 cups fresh broccoli flowerets cut into small pieces
  • 8 oz softened cream cheese
  • 1 cup whipping cream
  • 1/2 cup Parmesan cheese
  • 2 ½ cups shredded Cheddar cheese
  • 2 tbsp of softened unsalted butter
  • Dash of thyme
  • Salt and pepper to taste


  • cut up the broccoli crowns into tiny flowerets and put aside. it is important the raw broccoli be take tiny items if it to cook to tender.
  • within the Crock Pot add the butter, softened cheese, cream, stock, water and blend well.
  • Once absolutely combined add the cheese cheese.
  • Next add the cut broccoli crowns, thyme.
  • cowl and cook on low for three hours or medium-high for eighty minutes.
  • Then merely offer the soup a decent stir so add the two 1/2 cups of sliced store cheese.
  • Stir some times permitting the store cheese to soften fully.
  • At this time you ought to style and add the salt and pepper to style.
  • Note that this can be a thick soup, you'll be able to skinny it out by adding a lot of water or stock once it's all absolutely combined.

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from #Bangladesh #News aka Bangladesh News Now!!!

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