French Onion Soup Bombs


2 tbsp.butter
2 medium onions, thinly sliced
2 sprigs thyme
kosher salt
Freshly ground black pepper
1/4 c. red wine
1/4 c. flour
2 garlic cloves, minced
2 c. beef broth
6 dinner rolls
6 slices swiss
1 c. Gruyere, shredded
1 tbsp. chopped parsley


  • heat kitchen appliance to 350° and line a medium preparation sheet with parchment paper. in an exceedingly giant pot over medium heat, soften butter. once molten, add onions and thyme and season with salt and pepper. Cook, stirring sometimes, till onions area unit soft and caramelized, concerning twenty minutes.
  • take away thyme and add wine. bring back a simmer and cook till wine is generally gaseous. Add in flour and garlic and cook till garlic is perfumed, 2-3 minutes. Add in broth and convey to a simmer. Let simmer till thickened slightly, 5 minutes. Season with additional salt and pepper if desired.
  • Meanwhile, preparation the rolls: cut the highest 1/4 off every roll. employing a parer, empty every and lay a slice of swiss over every to hide the opening, pressing in slightly. Place rolls on ready baking sheet and toast till cheese is molten, 6-8 minutes.
  • once cheese is molten and soup is prepared, ladle soup into every roll. high with one or two of Gruyere and place back within the kitchen appliance to soften. If desired, broil.
  • Garnish with parsley and serve.

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