Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

Ingredients 

  • 1 12 lbs potatoes, peeled & cut into small even size pieces
  • 6 -8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips
  • 4 tablespoons fresh chives, chopped
  • 2 ounces butter
  • 2 -4 tablespoons milk
  • salt
  • pepper
  • 4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese, grated

Instructions

  • heat up kitchen appliance to 225C/450F - providing you want to bake this. Otherwise, this dish will be grilled.
  • gently grease a heat resistant serving or baking dish.
  • Boil the potatoes for concerning twenty minutes or till soft.
  • At the an equivalent time, boil the savoy cabbage cabbage for five minutes most - commence the warmth, drain to cool down in an exceedingly strainer.
  • Drain the potatoes and add the butter, milk, salt and pepper. employing a potato masher or handheld combineer - mix & mash the potatoes totally till sleek & with no lumps.
  • Add the cabbage & chives to the mashed potatoes - gently combine along.
  • Pile the Rumbledethumps mixture into your serving or baking dish - scatter the grated cheese over the highest and EITHER, bake for fifteen - twenty minutes within the kitchen appliance OR drug a hot grill for concerning five minutes, till the cheese has thawed and is effervescent.
  • Serve like a shot with grilled or roast meat, casseroles, stews or roast chicken.
  • This conjointly makes an exquisite eater meal or a light-weight meal dish - serve with crusty bread and further vegetables if you want.
  • This serves four individuals as associate degree accompaniment and a pair of individuals as a light-weight meal dish.
 

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