Scottish Eggs


  • 8 eggs
  • 1 pound sage breakfast sausage
  • 1 egg beaten
  • 1/4 cup flour
  • 1 cup panko bread crumbs
  • 1 cup vegetable oil


  • begin by boiling your eight eggs for 4-6 minutes. Since you will be preparation them once more later, you would like them lyonnaise specified the whites square measure lyonnaise however the yolks either are not, or square measure simply barely lyonnaise. Once done, drain and straight off submerse in bowl of drinking water to cool down.
  • If you did not get pre-made breakfast sausage, structure your own victimization this impressive sage breakfast sausage formula. Set aside.
  • Peel eggs. Divide sausage into eight equal parts and flatten into skinny discs regarding five inches in diameter.
  • Heat oil in massive pan over medium high heat. once oil is hot enough to cook a small amount of flour nice and bubbly, you are prepared.
  • Roll every egg within the flour, then wrap the sausage around them to seal. Next dip it within the crushed egg, then appear bread crumbs. Fry as several at an equivalent time as you'll be able to slot in your pan whereas permitting enough house in between eggs. you will ought to do that in 2 batches. Cook till bronzed on all sides, regarding 15-20 minutes total. Serve warm.  
  • Enjoy

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