Scottish Pancakes


  • 1cupall-purpose flour
  • 2teaspoonsbaking powder
  • 1/2teaspoonground cinnamon
  • 2tablespoonsgranulated sugar
  • pinchof salt
  • 3/4cupplus 2 tablespoons milk
  • 1large egg,beaten
  • 2tablespoonsbutter,melted and cooled
  • 1teaspoonpure vanilla extract
  • 1/4cupVegetable oil,for cooking
  • honey or maple syrup,for topping
  • fresh berries,for topping


  • mix flour, leavening, cinnamon, sugar, and salt in an exceedingly bowl and blend till well incorporated.
  • in an exceedingly separate bowl, whisk along the egg, milk, vanilla, and liquified butter.
  • Pour the eggs mixture into the flour mixture and stir simply till incorporated; don't overmix. The batter ought to be thick and a bit lumpy; if it's too thick to figure with, add a touch of milk. Set the batter aside for ten minutes.
  • Heat a heavy-bottomed, non-stick pan over low-medium heat and coat it with oil. don't use all the oil at once; pour enough to coat the lowest of the pan.
  • Drop the batter, 1/4 cup per battercake, into the pan.
  • Cook till the primary facet is golden brown and therefore the prime surface forms bubbles.
  • Flip and still cook till golden brown on all sides.
  • Add additional oil pro re nata.
  • Serve straightaway, drizzled with honey or syrup and recent berries.

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from #Bangladesh #News aka Bangladesh News Now!!!

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