Scottish Tablet (Vanilla Butter Fudge)


  • 4 cups sugar
  • ¼ cup butter (I used salted)
  • 1 cup milk
  • 1 can sweetened condensed milk (1⅓ cups)
  • ½ teaspoon vanilla extract


  • Grease a 9x13" pan otherwise you will use another size counting on however thick you wish it.
  • Heat sugar, butter, vanilla, & milk during a massive sauce pan over stove, wake boil, then simmer for ten minutes, stirring oftentimes.
  • Add milk & boil for concerning quarter-hour, till mixture starts to thicken/darken, stir it oftentimes.
  • take away from heat, beat till it's thick & creamy, concerning one minute. Pour into ready pan.
  • Let set at temperature till absolutely set. dig 1" squares. confine airtight instrumentality for up to twelve days.

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