15 Minute Easy Teriyaki Chicken

This Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. It’s the easiest and most unbelievably delicious Chicken Teriyaki that will be on your table in only 15 minutes! So much better than takeout. Plus recipe video tutorial!
Course Main Course
Cuisine Asian
Keyword chicken, teriyaki
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 261 kcal
Author TipBuzz

  • 1 1/2 lb chicken breasts (boneless, skinless) cubed
  • Teriyaki Sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp vinegar apple cider or rice vinegar
  • 1/2 tsp ginger powder or minced fresh
  • 2 cloves garlic minced
  • 1 tbsp cornstarch
  • salt and pepper to taste
  • Optional serving ideas
  • 1 tsp sesame seeds
  • 1/2 green onion minced
  • steamed rice
  • green vegetable broccoli or other


  1. Start cooking rice and vegetables if applicable.
  2. In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
  3. Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken.
  4. Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
  5. Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken.
  6. Remove from heat. Serve in bowls with rice and vegetable, and garnish with optional sesame seeds and green onion. Enjoy!

-For the chicken to brown properly, there should be a bit of space between the pieces in the pan. Fry in batches if your pan is small or you're doubling the recipe.
Detailed recipe and credit: https://tipbuzz.com/teriyaki-chicken/
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