20 Minute Shrimp Boil Foil Packets

This Shrimp Boil is a mouthwatering cajun meal that's grilled or baked in foil packets. It features juicy jumbo shrimp, andouille sausage, corn and potatoes with a delicious blend of cajun spices. Perfect for a party and ready in just 20 minutes!
Course Main Course
Cuisine American
Keyword shrimp boil
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 6 servings
Calories 294 kcal
Author TipBuzz

  • 2 lb large shrimp peeled, deveined, tail on
  • 1 andouille or chorizo sausage sliced
  • 2 ears corn peeled and quartered
  • 1 lb baby red potatoes halved or quartered*
  • 1 1/2 tbsp cajun seasoning
  • 2 tbsp olive oil
  • Garnishes - optional
  • half lemon freshly squeezed
  • salt and pepper to taste
  • 1 tbsp fresh parsley minced


  1. Preheat your grill or oven to 425°F. Bring a small-medium saucepan of water to a boil.
  2. Boil the halved potatoes for 10 minutes to soften slightly. Meanwhile, make the foil packs.
  3. On a work surface, prepare 4 sheets of foil that are each at least 12 inches long.
  4. Add 1/4 of the shrimp, corn, parboiled potatoes and sausage to the middle of each piece of foil.
  5. Sprinkle cajun seasoning and drizzle olive oil across all 4 sheets.
  6. Fold up the edges of each piece of foil into a packet following the video. Ensure the packet is sealed tight and the foil doesn't get punctured.
  7. Grill or bake the packets for 12 minutes or until the shrimp are cooked through.
  8. Garnish with optional lemon juice, salt, pepper and parsley. Serve immediately and enjoy!

* if the potatoes are larger than 1-inch, quarter them for quick cooking.
Detailed recipe and credit: https://tipbuzz.com/shrimp-boil/
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