Baked Cod in Cream Sauce

  • 4-6 cod fillets
  • 1 tsp. kosher salt or to taste
  • 4 Tbsp. butter melted
  • 2 cloves garlic minced
  • 1/2 c. breadcrumbs seasoned
For the cream sauce:
  • 3 Tbsp. butter
  • 3 Tbsp. cornstarch
  • 2 c. whipping cream (or half and half)
  • 1 c. milk
  • 3 Tbsp Parmesan cheese grated
  • kosher salt to taste
  • black pepper to taste


  • heat up kitchen appliance to 400-degrees.

  • Prepare white sauce (see directions below) and put aside, keeping heat.

  • Spray a 9x13 baking dish with cookery spray and place cod fillets within the dish. Sprinkle with salt.

  • mix thawed butter and garlic and brush over fillets, reserving any leftover butter mixture.

  • Sprinkle seasoned breadcrumbs over fillets and pour remaining butter mixture over the highest.

  • Pour white sauce within the areas between the cod fillets therefore it fills up the baking dish and simply the super of the fillets ar visible.

  • Place within the preheated kitchen appliance and bake for 25-30 minutes or till the white sauce starts effervescent.

  • once the sauce starts effervescent up, set kitchen appliance to "broil" and broil for concerning 3-5 minutes or till the fillets begin to show golden brown.

  • Keep a detailed eye on that to create positive it does not begin to burn.

  • take away from kitchen appliance and serve with potatoes, rice, or vegetables. 
  • Enjoy


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel