Bang Bang Shrimp Recipe


  • 1 lb shrimp, deveined & peeled

Milk mixture-

  • 1/2 cup whole milk
  • 2 Tbsp sour cream
  • 2 tsp lemon juice

Flour mixture-

  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • ½ tsp table salt
  • ¼ tsp ground paprika
  • ¼ tsp ground black pepper


  • 2/3 cup mayonnaise
  • 2 Tbsp chili sauce
  • 1 garlic clove, minced
  • 2 tsp Sriracha (use less if you don't like spicy)
  • canola oil for frying


  • Devein and take away tails on the shrimp. Pat shrimp fully dry.
  • in an exceedingly medium bowl, mix the ingredients for the sauce. Set aside.
  • Prepare the milk mixture in bowl one and also the flour mixture in bowl a pair of.
  • Dredge shrimp within the milk mixture, then, munificently coat within the flour mixture. Place onto a platter. Continue with remaining shrimp.
  • in an exceedingly frying pan, over high heat, cowl bottom with oil. Once the oil is hot add shrimp, do not overcrowd frying pan.
  • Fry shrimp 2-3 minutes per aspect, till tender and braised through. If you'll be operating in batches, add the deep-fried shrimp to a baking sheet and place it in an exceedingly preheated kitchen appliance to 375°F to stay it hot and tender whereas the remaining shrimp square measure braised.
  • Once all of the shrimp square measure braised, pour the sauce over the shrimp and gently coat. (TIP: The sauce is also poured over the shrimp within the baking sheet or in an exceedingly bowl.)
  • Serve!  


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel