Best Ever Mushroom Soup


  • 1 large white onion diced
  • 1 package white button mushrooms 10 oz sliced
  • 1 package baby portobello mushrooms 10 oz sliced
  • 10 stalks fresh thyme leaves removed
  • 1 cup organic vegetable broth
  • 1 tbs. tapioca flour or arrowroot or cornstarch
  • 1 cup almond or cashew milk unsweetened
  • 1 dried bay leaf
  • 1/2 tbs. liquid aminos coconut aminos for paleo or Whole30
  • 1/2 tsp. salt
  • freshly ground pepper


  • during a giant pan, over medium heat, add the diced onions. enable to sweat whereas slicing the mushrooms. concerning 5-7 minutes.
  • Move onions to the edges of the pan and add mushrooms, enable to cook five minutes uncovered.
  • Stir the onions and mushrooms along. Add contemporary thyme and permit to still cook, a minimum of ten minutes.
  • you may notice a considerable quantity of water has take off of the mushrooms, and that they area unit reduced in volume by half. Add the herb, the salt and also the liquid aminos to the mushrooms.
  • Stir the one tbs. of food product starch into the organic broth. increase mushrooms and stir. Add almond milk.
  • enable to cook for a minimum of quarter-hour, stirring sometimes. style and add freshly ground black pepper to style.
  • This soup is wonderful consecutive day likewise and might simply be doubled.
  • Add cashew cheese, cheese cheese or relish the soup even as it is! 


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