Broccoli Cheese Bombs


  • 5 tablespoons butter, divided
  • 1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits
  • 2 cups broccoli florets, cooked/steamed till tender
  • 2 cups shredded cheese (sharp cheddar or a cheddar blend)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • pinch of black pepper
  • 1/4 cup grated parmesan


  • heat up kitchen appliance to 375°F. Grease a one0-inch forged iron frypan with 1 tablespoon butter. Set aside.
  • exploitation your hands or a kitchen utensil, flatten every biscuit into a four in. spherical.
  • Place some items of broccoli and a couple of tablespoons cheese in center of every dough spherical.
  • Wrap dough around broccoli and cheese, pressing edges to seal. Place seam facet down in ready iron frypan, exploit a bit space for spreading. Continue till all biscuits are completed.
  • in a very tiny bowl, soften remaining four tablespoons butter. Whisk in Italian seasoning, salt and pepper. equally spoon on prime of every biscuit.
  • Bake for sixteen to eighteen minutes, or till golden brown. prime with Parmesan and serve warm!


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel