Chargrilled Oysters



  • 1 stick butter, room temperature or melted
  • 2 cloves garlic, grated
  • 2 tablespoons lemon juice (~1/2 lemon)
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated
  • salt, pepper and cayenne to taste
  • 1 tablespoon parsley, chopped
  • 12 oysters on the half shell
  • 1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated
  • 2 tablespoons parsley, chopped


  • combine the butter, garlic, juice, Worcester sauce, cheese, salt, pepper, cayenne and parsley and put aside.
  • Place the oysters on a preheated 350F/180C grill, let cook till the juice begin to bubble, spoon in ~1 tablespoon of the butter mixture onto every oyster, sprinkle on the cheese and cook till the cheese is golden brown.
  • Sprinkle on the parsley and serve directly with additional butter, lemon wedges, sauce and bread.


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