Cheesy Mexican Chicken Spaghetti - 101easyrecipes

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Monday, February 25, 2019

Cheesy Mexican Chicken Spaghetti


  • 8 oz thin spaghetti pasta
  • 2 cups cooked chicken chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 10 oz can of diced tomatoes and green chiles undrained
  • 1 cup sour cream or greek yogurt
  • 1 cups shredded cheddar or Mexican blend, cheese


  • heat up kitchen appliance to 350 degrees.
  • Boil alimentary paste consistent with package directions. Drain.
  • in a very giant bowl combine along the chicken, soups, tomatoes, and soured cream, stirring till equally combined.
  • Add within the well-done and drained alimentary paste, stirring till equally combined.
  • Transfer to a 9x13 baking dish.
  • cowl with foil and bake for half-hour, or till hot and bubbly.
  • Sprinkle with cheese and come back to the kitchen appliance, uncovered, till fusible. 


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