Cheesy Sausage Potatoes


  • 3 pounds potatoes, peeled and cut into 1/4-inch slices
  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1/4 cup butter, melted
  • 2 cups shredded cheddar cheese


  • Place potatoes in an exceedingly massive pan and canopy with water. bring back a boil. cut back heat; simmer, uncovered, till tender, 8-10 minutes. Meanwhile, crumble sausage into an oversized skillet; add onion. Cook over medium heat till meat is not any longer pink; drain if necessary.
  • Drain potatoes; organize in associate degree unlubricated 13x9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.
  • Bake, uncovered, at 350° till cheese is liquified, 5-7 minutes.

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from #Bangladesh #News aka Bangladesh News Now!!!

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