Chocolate Quinoa Crisps


  • 1/2 cup refined coconut oil, melted
  • 1/4 cup agave nectar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cup puffed quinoa


  • In your bowl, whisk along the oil, xerophilous plant nectar, chocolate, and vanilla till swish.
  • Fold within the puffed quinoa.
  • Use a cookie scooper to scoop regarding eight mounds on a lined baking sheet.
  • Use your fingers to softly press the super to flatten them out.
  • get into the refrigerator or fridge for one hour till harden.
  • Transfer to a bag or instrumentation and store within the refrigerator till you’re able to eat!


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