Chocolate Valentine Kiss Cookies

  • 1 c. all-purpose flour
  • 1/3 c. cocoa powder
  • 1/4 tsp. salt
  • 8 T. (1 stick) unsalted butter, softened
  • 2/3 c. sugar
  • 1 egg yolk
  • 2 T. milk
  • 1 tsp. vanilla extract
  • 3/4 to 1 c. assorted Valentine sprinkles
  • 25 to 30 Hershey Kisses or Hugs candies, unwrapped


  • mix flour, cocoa, and salt; put aside.
  • With an electrical mixer on medium-high speed, beat butter and sugar till lightweight and downy, concerning two minutes. Add fixings, milk, and vanilla; combine till incorporated. scale back mixer speed to low and add the flour mixture till simply combined.
  • Wrap dough in wrap and refrigerate till firm, 1 hour.
  • Roll chilled dough into 1-inch balls and roll every ball in sprinkles, fully covering the dough ball with sprinkles. Place balls concerning two inches apart on a baking sheet. together with your thumb, gently displace into the middle of every ball simply slightly to form a really little indentation. Chill the baking sheet of dough balls within the icebox for ten to fifteen minutes.
  • Bake at 350 degrees till set, concerning twelve minutes.
  • once removing cookies from the kitchen appliance, instantly place a Hershey Kiss or Hug within the center of every cookie. Let cookies cool on the baking sheet for concerning three minutes, take away to a cooling rack to chill.


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