Country Oven Fried Fish


  • 1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
  • 4 teaspoons vegetable oil
  • 4 tablespoons of seasoned breadcrumbs
  • 1 tablespoon lemon juice
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Lemon wedges


  • heat kitchen appliance to 450 degrees F
  • during a shallow dish, combine oil and juice
  • In another plate or dish, combine breadcrumbs with salt, pepper and paprika
  • Gently place every fish filet in oil mixture, then into breading mixture. Coat every fillet well.
  • Place breaded fish fillets on a lubricated baking sheet and bake on center rack for 6-10 minutes or till breading is golden brown.
  • Serve with lemon wedges.


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