Creamy Mushroom Chicken and Wild Rice Soup


  • 2 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 6 cups chicken broth
  • 1 cup wild rice blend
  • 1 1/2 cups chicken, cooked and diced or shredded
  • 1 cup milk or cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste


  • soften the butter in an exceedingly pan over medium-high heat, add the mushrooms and onion and cook till the mushrooms have discharged their liquids and therefore the liquid has gaseous, regarding 10-15 minutes, before setting aside.
  • soften the butter within the pan, add the onions, carrots and celery and cook till tender, regarding 8-10 minutes.
  • combine within the garlic and thyme and cook till sweet-smelling, a couple of minute.
  • Add the broth, rice, chicken and mushrooms, bring round a boil, cut back the warmth and simmer till the rice is tender, regarding 20-30 minutes.
  • combine within the milk and cheese and cook till the cheese has melted , before seasoning with salt and pepper to style.


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