Crock Pot Ham & Bean Soup

Ingredients

  • 1 package Hurst’s® HamBeens® 15 Bean Soup®
  • 8 cups low sodium chicken broth can sub water, beef, or vegetable broth for added flavor
  • 1 leftover ham bone with meat or ham hocks, diced ham or 1 lb. cooked sausage
  • 1 onion diced
  • 1 clove garlic minced
  • 1 teaspoon chili powder optional
  • 1 15 oz can diced tomatoes
  • 1 lemon juiced
  • Optional: Hot sauce or crushed red pepper to taste

Instructions

  • Rinse beans and drain. kind any unwanted junk and set seasoning packet aside.
  • Place beans, onions, ham bone (or diced ham), broth/water, garlic and flavoring in an exceedingly 6qt slow cooking utensil.
  • Cook on high five hours (or low for 7-8) or till beans ar tender.
  • Once tender, take away the hambone (if used) and chop any meat left on the bone and add it back to the pot.
  • Stir in diced tomatoes, Ham Flavor packet, and juice.
  • Cook for extra half-hour. 


source http://recipetocooking.blogspot.com/2019/02/crock-pot-ham-bean-soup.html

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