Dragon Chicken Recipe


Boneless Chicken Breast – 500 grams(cut into thin strips)
Coriander leaves or Spring Onion for garnishing (finely chopped)
Oil for Deep frying

For Marination:

Dark Soya Sauce – 2 tsp
Red Chilli Paste – 1 tblspn (ground up dry red chilli)
Egg – 1
All Purpose Flour / Maida – 1/2 cup
Corn Flour / Corn Starch – 1/4 cup
Ginger Garlic Paste  – 1 tblspn
Salt to taste
Pepper – 1 tsp
Ajinomoto / Msg – 1 tsp (optional)

For Sauce:

Oil – 2 tblspn
Dry Red Chilli – 3
Cashews – 4 tblspn broken into small pieces
Onion – 1 large sliced thinly
Capsicum / Bell Peppers – 1 sliced thinly
Ginger Garlic Paste – 1 tblspn
Red Chilli Paste – 1 tblspn (ground up dry red chilli)
Dark Soya sauce – 1 tblspn or to taste
Tomato Ketchup – 1/4 cup
Salt to taste
Ajinomoto /Msg – 1 tsp (optional)
Sugar – 2 tsp


  • Take chicken in an exceedingly bowl and add all the marination ingredients. combine well and let it steep for fifteen minutes. currently heat some oil for deepfrying. once the oil is hot drop the chicken in oil and fry until golden. Drain and put aside.

  • Now heat oil in an exceedingly pan. Add in dry red chili pepper and cashews and fry until the cashew flip golden brown.

  • Now add in onions and bell peppers and toss well within the oil.

  • Add in ginger garlic paste and saute for a min.

  • Now add in red chili pepper paste, soy sauce, catsup, salt, ajinomoto, sugar and blend well.

  • Cook this for a few of minutes until the water evaporates and sauce thickens.

  • Now add within the cooked chicken and toss well within the sauce. Add in sliced coriander or springonion and blend well.

Serve hot.

source http://recipetocooking.blogspot.com/2019/02/dragon-chicken-recipe.html

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