Dutch Banketstaaf


  • 1 cup almond paste 300 g
  • puff pastry squares ( 4 inch x 4 inch / 10 cm x 10 cm) or two long puff pastry sheets of 8 inch x 4 inch 20 cm x 10 cm
  • 1 egg


  • Preheat the kitchen appliance to one hundred seventy five °C / 350 °F and line a baking receptacle with parchment paper.
  • Lightly whisk AN egg. combine a bit over 1/2 the egg with the almond paste. combine along well until all of the egg is incorporated into the almond paste.
  • Divide the almond paste into 2 and form each items into a bit below eight in. rolls. (The almond paste rolls can ought to work onto the puff pastry with a bit space left on the perimeters to seal the pastry.)
  • Place 2 squares on your surface and stick them along at the perimeters. Do constant with the opposite 2 items. you must find yourself with 2 puff pastry sheets of eight in. x four in. / ten cm x twenty cm.
  • Place the almond paste rolls onto the puff pastry sheets. certify you place them at the sting of the long aspect of the pastry, leave a bit space at the perimeters. gently brush the perimeters of the puff pastry with a bit little bit of water.
  • Roll the pastry round the almond paste roll and eat up the perimeters.
  • Place on a baking receptacle with the seam on very cheap and brush with the remaining egg.
  • Bake within the kitchen appliance for roughly twenty - twenty five minutes, until golden.

source http://recipetocooking.blogspot.com/2019/02/dutch-banketstaaf.html

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