Dutch Sausage Rolls (Saucijzenbroodjes)


  • 1 lb lean ground beef
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 2 pinches nutmeg (~1/8 teaspoon)
  • freshly ground pepper to taste (~1/4 teaspoon)
  • 1/2 cup panko bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 4 sheets puff pastry, thawed
  • 1 egg yolk
  • 1 teaspoon water 


  • heat up kitchen appliance to 400° F. Line a baking sheet with parchment paper and put aside.
  • Unfold puff pastry sheets. Lengthwise, cut every rectangular sheet in 0.5 to make eight separate sheets.
  • in a very massive bowl, victimisation your hands, quickly and gently mix initial eight ingredients. Divide into eight equal parts.
  • Roll every of the eight parts of beef into the form of a sausage whereas inserting within the middle of a puff pastry sheet (across the length of every sheet). Fold every pastry sheet around its meat “sausage” and, victimisation wet fingers, pinch the highest and bottom edges along, enclosure the sausage. Cut every into four equal sized rolls to make a complete of thirty two sausage rolls.
  • Beat fixings with water and brush egg mixture over the rolls.
  • Place the sausage rolls onto parchment paper-covered baking sheet. Place baking sheet in middle of preheated kitchen appliance and bake for twenty minutes or till pastry is crisp and golden.
  • Serve warm. Sausage rolls may be cold for up to four days ANd leftover in an kitchen appliance or kitchen appliance (microwaving can soften the pastry).

source http://recipetocooking.blogspot.com/2019/02/dutch-sausage-rolls-saucijzenbroodjes.html

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