Easy Taco Soup


  • 1pound (500g)lean ground beef
  • 1small onion, chopped
  • 4-5clovesgarlic, minced
  • 4cups (946ml)beef or chicken broth or stock
  • 1(15 oz) (432g)corn, drained
  • 1(15 oz) (425g)black beans, drained and rinsed
  • 1(15 oz) (425g)chili beans in chili sauce
  • 1(28 oz) (793g)crushed tomatoes
  • 1(4 oz) (113g)chopped green chiles
  • 1tablespoonchili powder
  • 2teaspoonscumin
  • 1teaspoondried oregano, onion powder, and garlic powder
  • Salt, pepper, and cayenne pepper to taste



  • during a massive dutch kitchen appliance or pot brown the bottom beef and onions till meat isn't any longer pink. Add the garlic and cook for two minutes.
  • Add remaining ingredients. cowl with lid and simmer for quarter-hour. Serve with toppings of selection. also can be simmered longer if desired, simply stir sometimes.

SLOW cooking utensil VERSION:

  • Place raw beef within the bottom of the crockpot and hack into little chunks (or if you favor you'll brown it). Add altogether different ingredients except toppings and stir along.
  • cowl with lid and cook on high 4-6 hours or low 8-10 hours. Serve with desired toppings.

source http://recipetocooking.blogspot.com/2019/02/easy-taco-soup.html

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