Egg Drop Soup


  • 4 cup chicken broth
  • 1/2-1 tsp fresh grated ginger
  • 1 Tbs soy sauce
  • 2 Tbs water
  • 2 Tbs cornstarch
  • 2 eggs beaten
  • 3 green onions chopped
  • Salt and pepper


  • In pot on stove add your broth, ginger and condiment and produce to a boil.
  • combine along your water and starch and augment boiling broth and stir, reducing heat to medium.
  • employing a whisk slowly pour in your overwhelmed eggs into your broth and stir right-handed till all eggs square measure adscititious.
  • Whisk in (in an equivalent direction) your cut inexperienced onions, salt and pepper. 

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from #Bangladesh #News aka Bangladesh News Now!!!

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