• 1 cup pineapple juice
  • 2 tablespoons lime juice
  • 1 tablespoon canola oil
  • 1 tablespoon white vinegar
  • 2 cloves garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground pepper
  • 1/4 jalapeno seeded and minced very finely
  • 8 chicken thighs bone in and skin on


  • Mix up all the ingredients aside from the chicken into an oversized bowl.
  • Whisk well then reserve 1/4 cup of the marinade in an exceedingly tiny tupperware.
  • Add the chicken to the bowl and canopy with wrap.
  • Marinade long.
  • heat up your kitchen appliance to 425 degrees.
  • in an exceedingly forged iron grill pan add the chicken skin aspect up.
  • Cook within the kitchen appliance for twenty five minutes.
  • exploitation potholders, add the pan to the stovetop on medium high heat.
  • Spray some foil with oil spray and place sprayed aspect down over the highest of the chicken.
  • Press onto the meat with either a bacon press, a foil wrapped brick or a second serious pan (I used my traditional forged iron cooking pan on high of the chicken.
  • Spoon 0.5 the reserved marinade over the chicken whereas it cooks.
  • Cook for one more three minutes then take away the bacon press/brick, flip chicken (add some a lot of marinade) and cook a final 3 minutes before serving.

source http://recipetocooking.blogspot.com/2019/02/el-pollo-loco-chicken.html

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