Fire Chicken/ Indian Dynamite Chicken


For the Chicken

  1. 2 tbsp maida/ all purpose flour
  2. 1 tbsp cornstarch/cornflour
  3. 1 tbsp red chili powder
  4. 1 tbsp ginger garlic paste
  5. 1 egg
  6. 1/2 tsp cumin powder
  7. 1/2 tsp garam masala
  8. 1/2 tsp coriander powder
  9. 1 tsp soya sauce
  10. 1 tbsp lemon juice
  11. 2-3 drops of red food colour,optional
  12. Salt to taste
  13. 300g boneless chicken cut into cubes
  14. 1 tsp rice flour
  15. Oil for deep frying

For tempering

  1. 1 tbsp oil
  2. 1 tsp mustard seeds
  3. A sprig of curry leaves
  4. 1/2 tsp red chilli flakes

For the sauce

  1. 1/4 cup mayonnaise
  2. 1/2 tsp red chilli powder
  3. 1 tbsp honey
  4. 1/2 tsp mustard sauce
  5. 1 small clove garlic grated
  6. 1 tbsp sweet chilli sauce/sriracha
  7. 1 tsp coriander leaves chopped
  8. Salt to taste


To fry the chicken

  • steep the chicken items altogether the ingredients (except oil and rice flour) mentioned higher than below chicken.
  • Refrigerate for 3-4 hours or long.
  • simply before cooking, add within the rice flour. Deep fry on medium high until chicken is roasted and golden brown in color. (It can take concerning 8-10 minutes)
  • Drain and place on room tissue.

To temper

  • In a pan, pour oil and once it turns hot, add the mustard seeds. Let it splutter.
  • Add curry leaves and chile flakes. combine around for few seconds ensuring that it does not burn.
  • Add the deep-fried chicken into this and blend well to coat the chicken with the tempering.

To make the sauce

  • combine all the ingredients for sauce in a very bowl.

To assemble

  • Place the chicken in a very bowl. Pour 2-3 tbsp of sauce into it. Toss it well to coat the sauce equally over the chicken. you'll add additional sauce into the chicken if you wish or simply serve the sauce aboard the chicken.


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