Grandma's Lentil Soup Recipe


4 ounces pancetta (or any ham, cut up real small) 
1 onion, diced 
2 carrots, cut small 
2 celery stalks, cut small 
3 cloves garlic, minced
1/2 pound lentils 
1/2 can (about 2 tablespoons) tomato paste 
3 cups chicken broth 
3 cups water 
Olive oil, once around the pan 


  • In a massive recent soup pot, add the vegetable oil and warmth over medium high heat. Add the pancetta, onion, carrots, celery and garlic and sauté concerning five minutes.
  • Add your lentils, fixings, chicken stock, and water. Bring it all to a boil. cut back heat and simmer, covered, for concerning associate degree hour or till the lentils area unit soft and tasteful. (Remember, if you would like it to be a additional brothy, you'll be able to add another cup of water and broth.)
  • I like to serve mine piping hot over a bed of recent spinach. The soup wilts the spinach and it's with great care pleasant.
  • Garnish with cheese cheese if you please!
  • This additionally freezes well if you would like to create a double batch!

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