Grape Juice-Glazed Breakfast Sausages


Serves 4-6
Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound raw breakfast sausage links
  • 1 1/2 cups concord grape juice
  • 1/2 cup red wine (such as merlot)
  • 1 tablespoon maple syrup or honey
  • 1 cup red grapes
  • 1/2 teaspoon red chile flakes (optional)
  • 1/4 cup fresh mint leaves, torn or sliced
  • Kosher salt and black pepper, to taste

Directions

  1. Heat vegetable oil in a heavy-bottom skillet (such as cast-iron) over medium-high heat. Add breakfast sausages and brown on all sides for about 5-10 minutes. Add the grape juice, red wine, and honey and bring to a boil, then reduce heat and let simmer until liquid has reduced to a glaze, turning the sausages every so often (about 10 minutes). Stir in the grapes, and cook for about 1-2 minutes, then sprinkle with mint leaves and chile flakes, and season with kosher salt and black pepper. Serve immediately.

Detailed recipe and credit: http://www.alwaysorderdessert.com/2015/11/grape-juice-glazed-breakfast-sausages.html
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