Ham and Potato Corn Chowder


  • 3 tablespoons oil or butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup flour (or rice flour for gluten free)
  • 2 cups ham broth or chicken broth
  • 2 cups milk
  • 1 1/2 pounds potatoes, diced small and optionally peeled
  • 8 ounces ham, diced
  • 1 cup corn
  • salt and pepper to taste


  • Heat the oil in a very massive sauce pan over medium-high heat, add the onions, carrots and celery and cook till tender, concerning 8-10 minutes.
  • combine within the garlic, thyme and flour and cook till the flour is gently tanned, concerning 2-3 minutes.
  • Slowly stir within the broth, deglazing the pan as you go, add the milk and potatoes, arouse a boil, scale back the warmth and simmer till the potatoes ar tender, concerning 10-12 minutes.
  • Add the ham and corn, cook till heated and season with salt and pepper.

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from #Bangladesh #News aka Bangladesh News Now!!!

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