Homemade Egg Drop Soup


  • 2Eggland's Best eggs
  • 4cupschicken stock
  • 1tablespooncornstarch
  • 1tsp.ground ginger
  • ¼tsp.garlic salt
  • tsp.Black Pepper
  • 3scallionssliced


  • combine three 1/2 cups stock, ginger, flavouring and pepper in an exceedingly cooking pan over medium-high heat. Stir starch into the remaining 1/2 cup stock and put aside.
  • in an exceedingly tiny bowl, whisk a pair of Eggland's Best eggs. Set aside.
  • once seasoned stock involves a boil, add in starch mixture. Stir. Add sliced inexperienced onions.
  • Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. whereas stirring, slowly pour in eggs. Eggs can cook as presently as they hit the broth. prime with further inexperienced onions, if desired.  

source http://recipetocooking.blogspot.com/2019/02/homemade-egg-drop-soup.html

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel