Instant Pot BBQ Chicken


  • 2lbs chicken thighs
  • 1lb chicken breast
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 1/2 cups BBQ sauce
  • 1/2 cup grated onion (plus juice)
  • 2-3 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce


  • Place the chicken thighs, chicken breasts, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, sugar and Worcestershire within the instant pot. Stir to mix.
  • Place the lid on the moment pot ensuring the valve is within the waterproofing position. Press manual (high pressure) and set to fifteen minutes. Let the pressure naturally unharness for ten minutes. Shred and revel in on sandwiches, salads, BBQ plates and more!

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from #Bangladesh #News aka Bangladesh News Now!!!

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