Keto Lemon Bars Recipe



  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup low carb sweetener
  • 1/4 cup softened butter


  • 2 large eggs
  • 1/2 cup powdered low carb sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/4 teaspoon dried lemon peel
  • 1 teaspoon grass-fed gelatin (about half packet)
  • 1 teaspoon lemon extract


  • Pre-heat kitchen appliance to 350 F.
  • mix crust ingredients employing a pastry cutter. Press crust into a eight x 8-inch baking pan unsexed with non-stick change of state spray.
  • Bake for regarding eighteen minutes or till gently brunette. Cool slightly.
  • Beat the ingredients for the filling for a couple of minute then pour equally over the baked crust.
  • come back to kitchen appliance and bake once more for regarding 15-20 minutes or till set.
  • Let cool at temperature, dig sixteen even squares. Keep cool within the icebox.

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from #Bangladesh #News aka Bangladesh News Now!!!

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