Low Carb Cannoli Tart - 101easyrecipes

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Monday, February 4, 2019

Low Carb Cannoli Tart

Ingredients

Crust

  • 1 1/2 cups almond flour
  • 1/4 cup granular Swerve Sweetener
  • 1/4 tsp salt
  • 1/4 cup unsalted butter

Filling

  • 12 ounces whole milk ricotta cheese room temperature
  • 5 ounces cream cheese softened
  • 2 large eggs room temperature
  • 1/4 cup powdered Swerve Sweetener
  • 1/4 cup granular Swerve Sweetener
  • 3/4 tsp vanilla extract
  • 1/3 cup sugar-free chocolate chips

Optional Chocolate Drizzle

  • 1 ounce sugar-free dark chocolate
  • 1/2 tbsp butter

Instructions

To make the crust:

  • heat up the kitchen appliance to 325°F.
  • during a medium bowl, whisk along the almond flour, sweetener, and salt. Stir within the unfrozen butter till the dough resembles coarse crumbs.
  • flip the loose dough out into a 9-inch ceramic tart pan. Press firmly into all-time low and up the perimeters. Use a flat-bottomed glass or cup to even out all-time low of the crust. Prick everywhere with a fork.
  • Par-bake for ten minutes, then take away from the kitchen appliance and funky whereas you prepare the filling.

To make the filling:

  • during a kitchen appliance or high battery-powered mixer, mix the cheese, cheese, eggs, small-grained sweetener, coarse sweetener, and flavouring. method on high till the mixture is swish. Stir within the chocolate chips.
  • Pour the batter into the par-baked tart crust. Set the tart pan into an oversized cooking pan and fill the cooking pan with water till it reaches halfway up the perimeters of the tart pan.
  • fastidiously place the cooking pan into the kitchen appliance and bake for sixty to seventy five minutes, or till the filling is simply set. cowl the sides of the crust with strips of foil if they're browning too quickly throughout baking.
  • take away the tart from the water tub and let cool twenty minutes. Refrigerate till firm, a minimum of one hour and up to long, before serving.

To make the chocolate drizzle:

  • Place the sliced chocolate and butter during a heat-proof bowl set over a pan of barely preparation water. Stir till unfrozen and swish.

To serve:

  • Drizzle the chocolate over the chilled tart, and slice through twelve items.
 
 
 
 
 


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