Mexican Street Corn Soup

Ingredients

  • 1/4 cup olive or vegetable oil
  • 6 cups fresh corn kernels , from 8-10 cobs (save 6 of the stripped cobs for simmering the soup)
  • 1 cup chopped yellow onion
  • 1/8 to 1/4 teaspoon chili powder (depending on your heat preferences), plus additional to taste
  • kosher salt and freshly ground black pepper
  • 2 cloves garlic , chopped
  • 4 cups chicken or vegetable broth
  • 1/2 cup sour cream
  • 1/2 cup grated Cotija cheese , plus additional for garnish (substitute Parmesan or Romano if Cotija is unavailable)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated lime zest
  • 2 tablespoons plus 2 teaspoons chopped cilantro , divided

Instructions

  • Heat oil in an exceedingly giant, slippy pot or Dutch kitchen appliance till shimmering. Add corn kernels, cut onion, 1/8 teaspoon flavoring, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Cook over medium-high heat, stirring oftentimes, till onions ar soft and corn is lightweight golden brown in spots, concerning ten minutes.
  • Add garlic and cook till odorous, 1 minute. take away 1-1/2 cups of corn mixture from the pot and put aside. Stir broth and half dozen stripped corn cobs into the pot, scraping up the brown bits on all-time low. wake up a boil, scale back heat, and simmer for twenty minutes.
  • Use device to get rid of corn cobs from pot and discard.
  • Stir soured cream and Cotija into the soup. Transfer soup to a liquidizer or kitchen appliance (in batches, betting on the dimensions of your unit for safety), or use Associate in Nursing immersion liquidizer to puree soup till swish.
  • come back soup to pot and if required, gently heat to desired serving temperature. Stir in 0.5 (3/4 cup) of the reserved corn mixture, lime juice, and a couple of tablespoons cut cilantro. Season to style with salt, pepper, and flavoring.
  • Toss remaining 3/4 cup corn with lime zest and a couple of teaspoons cut cilantro. Serve soup, screw-topped with a number of spoonfuls of the corn mixture, and an additional sprinkling of Cotija, if desired. 


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