New Mexico Red Chile Pork with Huevos


  • 3 - 4 lbs pork roast
  • 14 oz red chile puree
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 cup water
  • salt and pepper to taste


Add all ingredients to a slow cookware. Cook on low for eight hours. Shred the pork, stir well, and enjoy!


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