Old Bay Salmon Cakes Recipe


  • 2 6oz cans wild salmon, skinless and boneless
  • 2 teaspoons Old Bay seasoning
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 3/4 cup panko
  • 1 small green pepper, finely chopped
  • 2 tablespoons chopped fresh chives
  • light olive oil for frying


  • in an exceedingly massive bowl, gently mix all ingredients till mixed well. kind into 6-8 little patties.
  • Heat a non stick pan over medium heat. Drizzle a pair of tablespoons of oil in pan and unfold around. Gently place every patty into hot pan and cook on initial facet for concerning 2-3 minutes or till golden brown. rigorously flip, and cook for a further 3-4 minutes till second facet is suntanned.
  • Once stewed, put aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.

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