One Pot Chicken Orzo Soup


  • 2 Tablespoons olive oil
  • 1 white onion, chopped
  • 4 medium carrots, chopped
  • 4 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1½ pounds boneless, skinless chicken breasts, diced (UNCOOKED)
  • 8 cups chicken broth (plus more if you prefer)
  • 1½ cups dry orzo pasta
  • 2 lemons, freshly squeezed
  • 2 Tablespoons parsley, chopped


  • in an exceedingly giant stock pot, add shredded onion, carrots, and celery at the side of a pair of Tablespoons oil. Saute for five minutes over medium heat.
  • Add minced garlic and saute for two minutes.
  • Add diced chicken, broth, and dry alimentary paste. Bring soup to a boil and simmer for 15-20 minutes or till the chicken and alimentary paste is totally stewed. take away from heat.
  • Add in juice and parsley. Serve hot.

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from #Bangladesh #News aka Bangladesh News Now!!!

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