Oysters Supreme


  • 1 tablespoon unsalted butter
  • ½ cup chopped, roasted red bell pepper, peel removed
  • ¼ cup sherry
  • 2 cups heavy whipping cream
  • 1 tablespoon chopped dill
  • ½ cup grated romano cheese
  • ½ cup grated parmesan cheese
  • Acadiana Table Cajun Seasoning Blend,
  • 1 dozen raw oysters, on the half shell
  • 1 cup white lump crabmeat
  • 1 cup chopped cooked shrimp
  • 1 cup unseasoned bread crumbs


  • in an exceedingly massive frying pan over medium-high heat, add the butter and bell peppers. Sauté the peppers till they soften and cook through, regarding five minutes. Add the fortified wine and deglaze the pan belongings a number of the alcohol burn off, regarding two minutes. Add the cream, and once it begins to bubble, lower the warmth to a simmer. . Stir the mixture because the wetness cooks off, and also the cream begins to thicken to a gravy consistency. exploitation Associate in Nursing immersion stick liquidizer (or regular blender), pulverize any chunks inside the sauce and mix till swish and creamy. Continue cookery and add the dill, cheeses, and a light-weight sprinkle of Acadian seasoning. put off the {warmth} and keep warm.
  • Prepare a gas grill with the burners turned to high. examine the oysters to form positive that the muscle has been cut from the shell. Place the oysters in their shells directly on the grill grates over the flames. Let the oysters cook in their shells as you quickly add a heaping spoon of the cream base to every oyster. Let the oysters continue cookery as you high every with some of crab and shredded shrimp. Sprinkle with bread crumbs and continue preparation over the open flame till effervescent hot, regarding one minute. Place on a platter and serve instantly with cooked light bread.

source http://recipetocooking.blogspot.com/2019/02/oysters-supreme.html

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