Paleo Egg Roll Soup


  • 1 lb ground pork (see above for substitutions)
  • 2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated)
  • 1 white onion, diced
  • 1 cup carrots, shredded
  • 1 small green cabbage, sliced into strips
  • 6 cups chicken broth
  • 1 tbsp coconut aminos
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1/2 -1 tsp sea salt
  • 2 tbsp green onion, chopped
  • Optional- Siracha to taste (omit for AIP)


  • employing a massive pot, brown the bottom pork on medium heat and gently salt. put aside once soft-bo and discard the fat.
  • soften the oil within the pot on medium heat and add the diced onion. Saute for five minutes or till gently semitransparent.
  • Add the carrot and gently saute for some minutes till the carrots soften slightly.
  • Pour within the broth, cabbage, soft-bo pork, coconut aminos, garlic powder, and grated ginger and blend well to mix.
  • Bring the soup to a coffee simmer and cook for 15-20 minutes or till the cabbage is stale.
  • Season additional to style and high the soup with sliced scallion to serve.


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