Pink Velvet Cheesecake Swirl Brownies


1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix
1/2 cup butter, melted
1 egg
1 teaspoon chocolate extract
2 tablespoons milk or water, plus 2 more tablespoons
1 teaspoon Betty Crocker™ gel food color Neon Pink
1 block (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla extract


  • Gather your ingredients, and heat kitchen appliance to 325ºF.
  • Line a 9x13-inch pan with non-stick tin foil or with parchment paper and spray with baking spray. mix ready-mix, molten butter, egg, chocolate extract, a pair of tablespoons milk and pink foodstuff in a very bowl. Stir till combined.
  • Reserve 1/2 cup of batter, then pour the remainder into ready pan.
  • Spread batter in a very skinny layer in bottom of pan. Stir the remaining a pair of tablespoons milk into reserved batter, cutting it out.
  • Stir along cheese and sugar (or pulse in a very food processor). Add egg and flavouring and stir till swish. Pour cheesecake filling over the brownie batter.
  • Drizzle the reserved pink batter over cheesecake, then swirl employing a fork or knife.
  • Bake uncovered for eighteen minutes. take away and canopy pan with tin foil. come back to kitchen appliance for 6-8 a lot of minutes. the middle can still jiggle slightly and can arrange because it cools.
  • Cool at temperature for concerning associate hour, then refrigerate for a minimum of a pair of hours.
  • When able to serve, delve twenty four squares. Store any extras in icebox.


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