Salmon Patties Recipe


  • 1lbfresh salmon filet*
  • Olive oil
  • Garlic saltI used Lawry's Brand, to taste
  • Black pepperto taste
  • 1medium yellow onion1 cup, finely diced
  • 1/2red bell pepperseeded and diced
  • 3Tbspunsalted butterdivided
  • 1cupPanko bread crumbs
  • 2large eggslightly beaten
  • 3Tbspmayonnaise
  • 1tspWorcestershire sauce
  • 1/4cupparsleyfinely minced


  • heat up kitchen appliance to 425˚F. Line rimmed baking sheet with parchment or silicone polymer liner. Place salmon within the center, skin-side-down, drizzle with oil and season with seasoner and black pepper. Bake uncovered for 10-15 min (depending on thickness), or simply till barbecued through. take away from kitchen appliance, cowl with foil and rest ten min. Flake salmon with a pair of forks discarding skin and any bones then put aside and funky to area temporary worker.
  • Heat a medium frying pan over medium heat with one Tbsp oil and one Tbsp butter. Add diced onion and bell pepper and saute till golden and softened (7-9 minutes) then take away from heat.
  • during a massive bowl, combined flaked salmon, saute pepper and onion, one cup bread crumbs, a pair of crushed eggs, three Tbsp dressing, one tsp sauce, one tsp seasoner, 1/4 tsp black pepper and 1/4 cup cut parsley. Stir to mix. type into patties (about a heaping tablespoon each) and mildew along with your hands into 2" wide by 1/3 to 1/2" thick patties.**
  • during a clean non-stick pan, heat one Tbsp oil and one Tbsp butter till hot then add salmon patties during a single layer. Saute three to four min per aspect or till golden brown and barbecued through. If salmon patties brown too quick, cut back heat. take away finished patties to a paper-towel lined plate and repeat with remaining oil, butter and salmon cakes.  


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