Salt and Pepper Calamari Recipe


  • oil for frying
  • 1/4 pound calamari rings, thawed if frozen
  • 2 egg whites
  • 1/4 cup cornstarch
  • 1/3 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground back pepper


1 Heat oil during a massive pan or pot over medium high heat.
2 Place egg whites in one bowl, whisk slightly. In another bowl combine along cornflour, flour, salt and pepper.
3 Dip calamary rings into egg, then place in cornflour mixture and toss to coat. Shake any excess off.
4 Once oil reaches 375 degrees, begin cookery calamary. you'll got to do that in batches, watch out to not over crowd the pan or the calamary can stay. Fry calamary for two minutes, don't over cook or it'll become robust. employing a slotted spoon transfer to a towel lined plate. Sprinkle with a bit a lot of kosher salt, if desired. Serve.


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