Simple Broccoli Soup


  • 1tbspbutter
  • 2small garlic clovesminced
  • 1small shallotminced
  • 2small broccoli headsthough ends removed, roughly chopped
  • 1/2tspblack peppercorns
  • 2 1/2cupschicken stock


  • soften butter in a very pan over medium heat. Add garlic and shallot and cook for concerning thirty seconds. Add broccoli and cook for an additional thirty seconds.Cover with stock and add peppercorns. Cook for concerning quarter-hour or till broccoli is tender.
  • Let it cool a touch bit then transfer to a liquidizer. mix till terribly sleek. modify seasoning if required.
  • Serve heat or cold. 

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