Slow Cooker Chicken Fajita Soup

  • 1 pound boneless, skinless chicken breasts
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup salsa
  • 2 cups frozen corn
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1½ cups water
  • 1 teaspoon ground cumin
  • ½ teaspoon dried cilantro
  • 1 cup shredded cheddar cheese
  • Optional Toppings:
  • sour cream
  • diced tomatoes
  • green onions
  • cilantro
  • lettuce
  • diced avocado
  • tortilla strips


  • Spray your slow cookware with change of state spray. Add chicken to rock bottom of the slow cookware.
  • during a medium sized bowl, combine cream of soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the highest of chicken.
  • Cook on low for 4-6 hours. take away the chicken and shred with 2 forks. Place into the slow cookware and add chopped cheese. Continue change of state till cheese has thawed concerning quarter-hour. Serve along with your favorite toppings.


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel