Slow Cooker Sausage and Potatoes Recipe


  • 2 pounds sausage links diced into 1-inch pieces
  • 2 pounds potatoes washed and diced into chunks
  • 1 large onion sliced (optional)
  • 6 to 12 garlic cloves optional
  • 1 can cream of chicken soup
  • 3/4 cup chicken broth
  • 2 tbsp Worcestershire sauce


  • gently oil or butter your cooker insert
  • Layer the potatoes, onions, then the sausage
  • combine the soup, broth and Worcestershire sauce in a very separate bowl and pour over the highest
  • cowl and cook on low for six to eight hours

Freezer Meal Directions:

  • Toss the sausage, onions and garlic into a zippable deep-freeze bag.
  • combine the broth, Worcestershire sauce and soup. Pour over sausage mixture.
  • Lay flat, squeeze out air and label.
  • Place a note on your label (and your calendar) that you're going to want potatoes for this formula.

To Cook deep-freeze Meal:

  • thaw long within the white goods.
  • Butter cooker insert.
  • Pour washed, diced potatoes in bottom.
  • Pour deep-freeze bag contents over the highest.
  • Cook till potatoes area unit tender. concerning seven hours. 
  • Enjoy


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