Smoked Buttery Shrimp


  • 15 large shrimp
  • 1/2 Cup (aka- 1 stick) butter
  • 1 clove garlic, minced
  • 2 sticks Rosemary
  • 1 Tablespoon seasoning of your choice
  • 1/4 lemon, squeezed 


  • Rinse shrimp, devein, de-shell PRN
  • Apply seasoning
  • In a bowl, soften one stick of butter. Once unfrozen, add minced garlic
  • Grab AN 8x8 foil pan, place shrimp in 3 rows (see pic above)
  • Pour butter and garlic combine onto shrimp. Squeeze 1/4 of a lemon into pan and place the 2 sticks of rosemary inbetween the 3 rows of shrimp (again, see pic above)
  • Get smoker up to 275F with pecan wood. Once ready, place pan in grill over indirect heat for 20-25 minutes. Shrimp can flip AN orange color once finished.


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