Spicy Chorizo Shakshuka

Serves 2-4

  • 1 tablespoon olive oil
  • 1/3 pound Spanish-style chorizo sausage, sliced (about two standard size sausage links) 
  • 1 large onion (any kind), diced
  • 1 large red bell pepper, diced
  • 4 large garlic cloves, coarsely chopped
  • 1 28oz can crushed Roma tomatoes 
  • Kosher salt and black pepper
  • 2 teaspoons smoked Spanish paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red chile flakes OR 1/4 teaspoon ground cayenne
  •  4 large eggs
  • 1/4 cup crumbled goat cheese or feta cheese
  • 1 small handful fresh parsley, finely minced


  1. Preheat oven to 375 degrees. Place a heavy 10" oven-safe skillet (such as cast iron) over medium-high heat. Add the oil and chorizo and cook until chorizo is slightly crisped. Add the onions and peppers and saute five minutes, or until tender. Add the garlic and cook 2 more minutes. Add the tomatoes, smoked paprika, cumin, chile flakes, and season with salt and black pepper. Stir well, then lower heat and let simmer 10-15 minutes or until slightly thickened.
  2. Use a spoon to make an small well in the tomato sauce and crack an egg into the hole. Repeat with the rest of the eggs, scattering them around the pan. (You can use a few extra eggs if you'd like to increase the serving portions!)
  3. Transfer to the oven and let cook 7-10 minutes, or until the egg whites are fully cooked and the yolks are just set. Remove from the oven and garnish with cheese and minced parsley.
  4. Serve immediately.

Detailed recipe and credit: http://www.alwaysorderdessert.com/2016/07/spicy-chorizo-shakshuka.html
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